Orange Oriental Stir-Fry

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Title: Orange Oriental Stir-Fry
Yield: 4 Servings
Categories: Asian, Fruits, Turkey, Vegetables


2 ts Cornstarch
1 tb Soy Sauce
1 c Orange Juice
2 ts Orange Peel
1/2 ts Salt
1 ts Sugar
1 ts Vegetable Oil
1 lb Turkey Breast -- cut into 1"
1 Clove Garlic -- minced
2 ts Peeled, Fresh Gingerroot --
1/2 c Onion Strips -- 1/2" wide
1 c Red Bell Peppers -- cut in
Wide strips
1 c Snow Peas -- trimmed &
1/4 ts Crushed Red Pepper

Combine the cornstarch, soy sauce, juice, peel, salt and pepper in a small
bowl. Cook the turkey "medallions" in a large nonstick skillet until they
are no longer pink. Remove from the skillet. Reheat the skillet until hot
and add the oil. Next add the garlic, gingerroot, and onions; stir-fry for
about 1 minute. Add the cornstarch mixture and stir constantly until
thickened. Add the peppers, snow peas, crushed red pepper and turkey;
simmer 2 minutes. Serve over hot rice, white or brown.

Recipe By : Butterball (3-15-96)

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