Orange Oriental Stir-Fry

Title:
Orange Oriental Stir-Fry

Yield:
4 Servings

Categories:
Asian,
Fruits,
Turkey,
Vegetables




Ingredients:





     2 ts Cornstarch


     1 tb Soy Sauce


     1 c  Orange Juice


     2 ts Orange Peel


   1/2 ts Salt


     1 ts Sugar


     1 ts Vegetable Oil


     1 lb Turkey Breast -- cut into 1"


          Pieces


     1    Clove Garlic -- minced


     2 ts Peeled, Fresh Gingerroot --


          Minced


   1/2 c  Onion Strips -- 1/2" wide


     1 c  Red Bell Peppers -- cut in


          Wide strips


     1 c  Snow Peas -- trimmed &


          Halved


   1/4 ts Crushed Red Pepper






 Combine the cornstarch, soy sauce, juice, peel, salt and pepper in a small


 bowl. Cook the turkey "medallions" in a large nonstick skillet until they


 are no longer pink. Remove from the skillet. Reheat the skillet until hot


 and add the oil. Next add the garlic, gingerroot, and onions; stir-fry for


 about 1 minute. Add the cornstarch mixture and stir constantly until


 thickened. Add the peppers, snow peas, crushed red pepper and turkey;


 simmer 2 minutes. Serve over hot rice, white or brown.


 


 Recipe By     : Butterball  (3-15-96)


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini