Orange Spice Loaf

Title:
Orange Spice Loaf

Yield:
12 Servings

Categories:
Sweet,
Bread,
Rolls




Ingredients:





   1/8 c  Egg substitute


   7/8 c  Water


     1 ts Salt


 1 1/2 ts Canola oil


   1/4 ts Orange extract


   1/3 c  Oat flour


 2 2/3 c  Bread flour


     2 tb Nonfat dry milk


   1/8 ts Grated nutmeg


   1/4 ts Ground cloves


     1 ts Ground ginger


 1 1/4 ts Cinnamon


     3 tb Sugar


   1/4 ts Grated orange peel (up to


          -1/2)


     1 ts Yeast






 Here's a lovely loaf of bread for breakfast or for tea. Delicious for


 Shabbat morning with cream cheese or yogurt cheese sweetened with honey or


 apricot preserves. I unvented this last night and it's yummy.


 


 Place ingredients into bread machine in the order that your bread machine


 requires. From-scratch bakers know how to play around with this. Bake on


 rapid cycle with light crust.


 


 You could gild the lily with this one by drizzling a glaze made from


 heating apricot preserves on top of the warm bread.


 


 Recipe by: Ruth G. Posted to JEWISH-FOOD digest V97 #241 by Ruth & Shel


 
on Aug 28, 1997