Oregano Sirloin Steak

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Title: Oregano Sirloin Steak
Yield: 4 Servings
Categories: Barbecue, Meats


1 lb Sirloin steak, 1 inch thick
2 ts Dried oregano (or 2 tbsp.
-chopped fresh)
2 ts Olive oil
1 ts Cracked black peppercorns
1/2 ts Coarse salt

Slash fat around steak at 1 inch intervals. Combine oregano, oil, pepper
and salt; rub over both sides of steak.

Place steak on greased grill over medium-high heat; cover and cook, turning
once, for about 15 minutes for medium-rare or to desired doneness.

Transfer to cutting board; tent with foil and let stand for 5 minutes
before cutting into portions. Makes 4 servings. Typed in MMFormat by
cjhartlin@msn.com Source: Canadian Living 20th Anniversary Cookbook
Posted to MM-Recipes Digest by "Cindy Hartlin"
on May 4, 1998