Oregano Tomatoes

Title:
Oregano Tomatoes

Yield:
4 Servings

Categories:
Herbs,
Vegetables




Ingredients:





     4 lg Tomatoes


     2 oz Butter


     1 tb Fresh oregano -- chopped


          OR 1 1/2 tsp dried oregano


     1    Clove garlic -- crushed


          Black pepper


       pn Salt


     2 tb Parmesan cheese -- grated






 Cut the tomatoes in half horizontally and place in a shallow flameproof


 dish.. Beat the butter with the oregano, garlic, pepper, salt and Parmesan


 in a bowl. Spread the mixture over the cut side of each tomato. Broil the


 tomatoes under medium heat for about 5 minutes until the topping is just


 turning golden.


 


 Recipe By     :


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini