Oretika Me Avga Ke Tyri (Egg and Cheese Puffs)

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Title: Oretika Me Avga Ke Tyri (Egg and Cheese Puffs)
Yield: 1 Servings
Categories: Appetizers, Greek


5 Eggs
1/2 c Flour
1 1/2 ts Baking powder
1 ts Salt
1 1/2 c Keflotiri cheese, cubed
1 ts Parsley, minced
Butter for frying

Beat eggs well; add flour sifted with baking powder and salt. Add
parsley and cubed cheese. Mix together well. Brown in butter in frying
pan, and drop in the batter, a spoonful at a time, to fry. Keep the heat
regulated so puffs do not burn. When they are lightly brown, turn
carefully, with slotted spoon, without peiercing, and drain on absorbent
paper. Serve hot.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini