Oriental Rice Mcnamara

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Title: Oriental Rice Mcnamara
Yield: 2 Servings
Categories: Asian, Main Dishes, Rice, Vegetarian


1 md Onion -- finely chopped
1 tb Olive oil
5 c Cooked brown rice
2 md Carrots -- julienned
1/4 c Soy sauce
1/4 c Sherry cooking wine
1 c Frozen peas

Saute onion in olive oil until starting to brown. Add cooked rice and
carrots and saute until rice is a little crispy.

Mix soy sauce and Sherry in small bowl. Sprinkle in a little garlic powder.
Pour over rice. Mix well and saute until rice begins to crisp.

Mix in frozen peas and continue to saute. When peas are heated through,
make a well in center of rice and pour in beaten egg. Stir with a fork
until cooked througn, then distribute the egg through the rice. Serve hot,
garnished with sliced green onion tops.

Posted to MC-Recipe Digest V1 #143

Date: Wed, 26 Jun 1996 22:51:37 -0400

From: Hobuhon@aol.com