Oriental Rice Mcnamara
1 md Onion -- finely chopped
1 tb Olive oil
5 c Cooked brown rice
2 md Carrots -- julienned
1/4 c Soy sauce
1/4 c Sherry cooking wine
1 c Frozen peas
Saute onion in olive oil until starting to brown. Add cooked rice and
carrots and saute until rice is a little crispy.
Mix soy sauce and Sherry in small bowl. Sprinkle in a little garlic powder.
Pour over rice. Mix well and saute until rice begins to crisp.
Mix in frozen peas and continue to saute. When peas are heated through,
make a well in center of rice and pour in beaten egg. Stir with a fork
until cooked througn, then distribute the egg through the rice. Serve hot,
garnished with sliced green onion tops.
Posted to MC-Recipe Digest V1 #143
Date: Wed, 26 Jun 1996 22:51:37 -0400