Oriental Rice Mcnamara

Title:
Oriental Rice Mcnamara

Yield:
2 Servings

Categories:
Asian,
Main
Dishes,
Rice,
Vegetarian




Ingredients:





     1 md Onion -- finely chopped


     1 tb Olive oil


     5 c  Cooked brown rice


     2 md Carrots -- julienned


   1/4 c  Soy sauce


   1/4 c  Sherry cooking wine


     1 c  Frozen peas






 Saute onion in olive oil until starting to brown. Add cooked rice and


 carrots and saute until rice is a little crispy.


 


 Mix soy sauce and Sherry in small bowl. Sprinkle in a little garlic powder.


 Pour over rice. Mix well and saute until rice begins to crisp.


 


 Mix in frozen peas and continue to saute. When peas are heated through,


 make a well in center of rice and pour in beaten egg. Stir with a fork


 until cooked througn, then distribute the egg through the rice. Serve hot,


 garnished with sliced green onion tops.


 


 Posted to MC-Recipe Digest V1 #143


 


 Date: Wed, 26 Jun 1996 22:51:37 -0400


 


 From: Hobuhon@aol.com