Oriental Short Rib Barbeque-Uldrich

Title:
Oriental Short Rib Barbeque-Uldrich

Yield:
6 Servings

Categories:
Main
Dishes,
Beef,
Barbecue,
Korean,
Asian




Ingredients:





          -ELAYNE CALDWELL KVNH17B


     4 lb Beef short ribs; *


   2/3 c  Green onions; thinly sliced


   1/2 c  Soy sauce


   1/2 c  Water


   1/4 c  Dark-roasted sesame oil


 2 1/2 tb Brown sugar; packed


 1 1/2 tb Sesame seeds; toasted,


          -crushed


     1 ts Garlic; crushed


     1 tb Fresh ginger; grated


   1/2 ts Ground red pepper


   1/8 ts Fresh ground Szechuan pepper


          Fresh mild red chili peppers


          Green onions


          Radish rose






 * Trim the beef short ribs and cut no more than 3/8 to 1/2" thick.


 NOTE FROM JOHN ULDRICH: "This is a Blue Ribbon Winner created by a friend


 and cook-off competitor--John Michels. He won the outdoor division and


 Grand Champion award with this dish in the 1988 National Beef Cook-off --
a


 $15,000 entry!" Combine sliced green onions, soy sauce, water, sesame oil,


 brown sugar, sesame seeds, garlic, ginger, red pepper and Szechuan


 peppercorns. Place beef short ribs and marinade in plastic bag or utility


 dish, turning to coat. Close bag securely or cover dish and marinate in


 refrigerator 4 to 6 hours, turning occasionally.


 Remove ribs from marinade; reserve marinade. Place ribs on grill over


 medium coals. Broil 5 to 6 minutes. Turn ribs over; brush or spoon on


 marinade. Cover and continue cooking 5 to 6 minutes or until desired degree


 of doneness. Place ribs on platter; garnish with chili peppers, green


 onions and radish rose.


 From: Blue Ribbon BBQ by John Uldrich.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini