Orzo with Sauteed Onions

Title:
Orzo with Sauteed Onions

Yield:
4 Servings

Categories:
Onions,
Pasta/noodl,
Side
Dishes,
4
star




Ingredients:





     2 qt Water


     1 ts Salt


     1 c  Orzo (tiny Greek pasta)


     3 tb Unsalted butter


     2 md Onions; chopped






 In a large pot, bring salted water to a boil. Add orzo and cook for 12


 minutes or until just tender. Drain. In a skillet, melt butter and saute


 onions over Medium heat for about 4 minutes. Add the orzo to the onions.


 Stir well and serve immediately. Posted on Kitmailbox by


 bobbi744@sojourn.com


 


 NOTES : Delicious! Amount of butter could be cut down to 2 Tbsps.


 


 Recipe by: Martha Stewart's Quick Cook Book Posted to KitMailbox Digest by


 Roberta Banghart 
on Jul 18, 1997