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Our Version of Julia Child's Parsnip Puree

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Title: Our Version of Julia Child's Parsnip Puree
Yield: 4 Servings
Categories: Cooking

Ingredients:

2 lb Parsnips, peeled and sliced;
-about 1/3-inch
Hick
1 ts Salt
2 To 3 tablesp unsalted
-butter; cut into bits
Salt and freshly ground
-white pepper; to
Aste


In a saucepan, combine the parsnips and salt and enough water to just
coverthem. Bring to a boil and simmer for 20 to 30 minutes or until tender
and two thirds of the water has evaporated. Using a food mill fitted with
the fine blade or a food processor, puree the mixture and season with salt
and freshly ground white pepper to taste. Set the pan over another
containing simmering water, cover and let cook for 20 to 30 minutes more.
(The parsnip puree improves in flavor with this additional cooking.)

Yield: 4 to 6 servings
Recipe By : COOKING LIVE SHOW #CL8726

Posted to MC-Recipe Digest V1 #235

Date: Sat, 5 Oct 1996 15:58:31 -0500

From: "Jon and Angele Freeman"

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