"Outrageous" Chocolate-Oatmeal Chipper (Cooki

Title:
"Outrageous" Chocolate-Oatmeal Chipper (Cooki

Yield:
40 Servings

Categories:
Cookies,
Chocolate




Ingredients:





 1 1/2 c  Rolled oats


     1    Stick unsalted butter -- at


          Room temperature


   1/2 c  Granulated sugar


   1/2 c  Light brown sugar -- firmly


          Packed


     1    Egg


     1 ts Vanilla extract


     1 c  All-purpose flour


   1/2 ts Baking powder


   1/2 ts Baking soda


   1/4 ts Salt


     2 oz Semisweet chocolate chips --


          * see note


     3 oz Chocolate -- chopped


     3 oz White chocolate -- chopped


   1/2 c  Blanched almonds -- chopped






 "The name of these triple chocolate cookies says it all- or almost. Serve


 them only to guests who you don't want to have leave- ever!"


 


 1. Preheat the oven to 375F. 2. Place 1 1/4 cups of the oats in the


 container of a food processor, and process until fine, 1 minute. 3. Beat


 the butter with both sugars in the large bowl of an electric mixer until


 smooth. Beat in the egg and vanilla. 4. Combine the processed oats with the


 flour, baking powder, baking soda, and salt. Slowly add to the butter


 mixture. Then stir in the remaining 1/4 cup oats, the chocolates, and the


 almonds. 5. Drop the dough by spoonfuls onto the ungreased baking sheets,


 and bake until golden brown, about 10 minutes. Cool slightly on the sheets


 before removing. Makes about. 40 cookies


 


 Recipe By     : The Grains Cookbook by Bert Greene


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini