Overnight Bun's

Title:
Overnight Bun's

Yield:
4 Dozen

Categories:
Bread,
Rolls,
Book




Ingredients:




----------------------------AT
ABOUT 3 OR 4 P.M----------------------------


   1/2 ts Sugar


   1/2 c  Warm water


     1 tb Instant rise yeast


11 1/2 c  Flour


     4 c  Cold water


   3/4 c  Oil


   1/2 c  Sugar


 1 1/2 ts Salt






 Blend the the first three ingredients with the rest. Mix well and beat or


 knead for a few minutes. Put into a large, covered bowl to rise. At about


 10 PM, punch down bread dough and form into rolls. (This quantity will make


 4-4 1/2 dozen buns.) Place into a cold oven to rise overnight. In the


 morning, preheat oven to 375 F. Bake buns until golden. These buns are


 light, airy and delicious. This is a FOOLPRROF recipe. Orginated: Ann


 Wilson, Vernon, B.C. Source: St. James School & Parish Cookbook, Vernon,


 B.C.


 


 From the collection of K. Deck


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini