Oysters Mock-A-Feller

Title:
Oysters Mock-A-Feller

Yield:
6 Servings

Categories:
Kosher,
Cajun,
Appetizers,
Fish




Ingredients:





    18    Gefilte fish pcs. in a jar


   1/3    Bunch spinach


     6    Shallots


     3    Ribs celery


   1/3    Bunch parsley


   1/3    Head of lettuce


     1    Stick pareve margarine,soft


     1 tb Worscestershire sauce


     1 ts Anchovy paste


     1 ds Tabasco sauce


   3/4 oz 80 proof absinthe (Anisette)


   1/3 ts Salt


   1/2 c  Seasoned bread crumbs






 Chop all greens fine and mix with margarine and half of bread crumbs.


 Reserve remaining bread crumbs.  Add remaining ingredients, except fish


 pieces, and blend thoroughly. Drain gefilte fish, slice in half, and place


 in oven-proof shell shaped ramekins. Set shells in pan of hot, coarse


 kosher rock salt.  Spread sauce over fish pieces and sprinkle with


 remaining bread crumbs. Bake at 450- F. abt. 25 min.; then place under


 broiler to brown.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini