Oysters Moskowitz

Title:
Oysters Moskowitz

Yield:
6 Servings

Categories:
Kosher,
Cajun,
Appetizers,
Main
Dishes,
Fish




Ingredients:





     2 cn 1 lb. Salmon


     6    Shallots, chopped


 1 1/2 tb Worcestershire sauce


     1    Clove garlic, chopped


     2 c  Seasoned bread crumbs


   1/4 lb Pareve margarine


          Salt & pepper to taste






 Drain juices from salmon and set aside. Place salmon in deep bowl. Mix


 shallots, garlic, Worcestershire sauce, salt, pepper, and margarine and


 cook in skillet until well blended, 5 to 10 min. Put salmon back in skillet


 and simmer until done, abt. 10 min.  Add bread crumbs and enough salmon


 liquid until moist but not loose. Place in ramekins while hot and serve.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini