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Ozark Apple Pudding

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Title: Ozark Apple Pudding
Yield: 4 Servings
Categories: Pudding

Ingredients:

3 tb All-purpose flour
1 1/4 ts Baking powder; double-acting
1 ds Salt
1 Egg
1/4 c Granulated sugar
1 ts Vanilla extract
1/2 lb Apples; cored, pared and
-chopped*
1 oz Pecans; chopped


*Granny Smith or Golden Delicious apples are the perfect choice for this
yummy pudding.

Preheat oven to 350 F. On sheet of wax paper or a paper plate sift together
flour, baking powder, and salt; set aside.

Using electric mixer on high speed, in small mixing bowl beat together egg
and sugar until mixture is thick and lemon colored; beat in vanilla. Add
flour mixture and, using mixer on low speed, beat until throughly combined,
about 1 minute. Stir in apples and pecans.

Spray 8-inch pie plate with nonstick cooking spray; spread apple mixture
evenly in pie plate and bake for 20 to 25 minutes (until a toothpick,
inserted in center, comes out clean)

Serving Suggestion: Top each portion of pudding with one tablespoon thawed
frozen dairy whipped topping.

Typed and formatted by Martha Hicks & Buster

Recipe by: WW meals in minutes cookbook

Posted to MC-Recipe Digest V1 #855 by "Nitro_II "
on Oct 21, 97

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