Pacific Rim Glazed Flank Steak

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Title: Pacific Rim Glazed Flank Steak
Yield: 6 Servings
Categories: Barbecue, Barbeque, Beef


1 Beef Flank Steak (1 1/2 - 2
Orange Slices and Rosemary
-Sprigs, garnish

1 c Teriyaki marinade; prepared
1/2 c Chopped onion
1/2 c Honey
1/3 c Fresh orange juice
1 tb Chopped fresh rosemary
1 tb Dark sesame oil
1 Clove garlic; crushed

1. In medium shallow dish, combine marinade ingredients, adding pepper, as
desired; whisk until blended. Remove and reserve 3/4 cup for basting.

2. With sharp knife, lightly score both sides of beef steak in a
criss-cross pattern. Place steak in remaining marinade in dish, turning to
coat. Cover and marinate in refrigerator for 30 minutes, turning once.

3. Remove steak from marinade; doscard marinade. Place steak on grid over
medium ash covered coals. Grill, uncovered, 17-21 minutes for medium rare
to medium doneness, basting occasionally with reserved 3/4 cup marinade and
turning once.

4. Place remaining basting marinade in small saucepan, place on grid of
grill and bring to a boil. Meanwhile carve steak diagonally across the
grain into thin slices; arrange on platter. Spoon hot marinade over beef,
as desired. Garnish with orange slices and rosemary sprigs.

NOTES : May be broiled indoors as well. Place meat 2-3 inches from broiler
element. Broil 13-18 minutes, basting occasionally with reserved 3/4 cup
marinade and turning once.
Recipe by: Texas Beef Council Posted to KitMailbox Digest by Leon & Miriam
Posvolsky on Jul 11, 1997