Pacific Rim Glazed Flank Steak

Title:
Pacific Rim Glazed Flank Steak

Yield:
6 Servings

Categories:
Barbecue,
Barbeque,
Beef




Ingredients:





     1    Beef Flank Steak (1 1/2 - 2


          -pounds)


          Orange Slices and Rosemary


          -Sprigs, garnish





----------------------------------MARINADE----------------------------------


     1 c  Teriyaki marinade; prepared


   1/2 c  Chopped onion


   1/2 c  Honey


   1/3 c  Fresh orange juice


     1 tb Chopped fresh rosemary


     1 tb Dark sesame oil


     1    Clove garlic; crushed


          Pepper





 1. In medium shallow dish, combine marinade ingredients, adding pepper, as


 desired; whisk until blended. Remove and reserve 3/4 cup for basting.


 


 2. With sharp knife, lightly score both sides of beef steak in a


 criss-cross pattern. Place steak in remaining marinade in dish, turning to


 coat. Cover and marinate in refrigerator for 30 minutes, turning once.


 


 3. Remove steak from marinade; doscard marinade. Place steak on grid over


 medium ash covered coals. Grill, uncovered, 17-21 minutes for medium rare


 to medium doneness, basting occasionally with reserved 3/4 cup marinade and


 turning once.


 


 4. Place remaining basting marinade in small saucepan, place on grid of


 grill and bring to a boil. Meanwhile carve steak diagonally across the


 grain into thin slices; arrange on platter. Spoon hot marinade over beef,


 as desired. Garnish with orange slices and rosemary sprigs.


 


 NOTES : May be broiled indoors as well. Place meat 2-3 inches from broiler


 element. Broil 13-18 minutes, basting occasionally with reserved 3/4 cup


 marinade and turning once.


 Recipe by: Texas Beef Council Posted to KitMailbox Digest by Leon & Miriam


 Posvolsky 
on Jul 11, 1997