Paella a la Alicantina

Title:
Paella a la Alicantina

Yield:
6 Servings

Categories:
Spanish,
Pork




Ingredients:





     7 tb Good olive oil


     3 md Green peppers, chopped


     3    Cloves garlic, peeled and


          -minced


     3    Tomatoes, peeled and chopped


     8    Young, tender artichokes,


          -chopped


     1 lb Rice


          Saffron


          Sweet (Spanish) paprika


     1    Qt. water


     1 lb Pork, diced






 Salt Heat the oil in a large skillet and fry the peppers lightly and


 quickly to avoid burning them. Set them aside. In the same oil, fry the


 rice. Continue cooking, without stirring, until the rice is half done, then


 reduce the heat and cook slowly until finished. This rice should be cooked,


 dry and have the grains separate (rather than stuck together).