Pagan-Pakwejigan (Wild Nut Bannock)

Title:
Pagan-Pakwejigan (Wild Nut Bannock)

Yield:
15 Sm. cakes

Categories:
Bakery,
Native,
Algonquin,
Bread




Ingredients:





   3/4 lb Hazelnuts, crushed


     3 c  Water


   2/3 c  Corn flour


 1 1/3 ts Salt


     1 c  Corn oil






 Boil the nuts in the water until they turn to a mash.


 Mix together the flour & salt & add them to the mashed


 nuts.  Let the mixture thicken for 30 minutes.


 Heat the oil in a good saucepan.  Drop the mixture,


 one tablespoon at a time, into the hot oil.  Fry both


 sides until golden brown.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini