Pagan-Pakwejigan (Wild Nut Bannock)

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Title: Pagan-Pakwejigan (Wild Nut Bannock)
Yield: 15 Sm. cakes
Categories: Bakery, Native, Algonquin, Bread


3/4 lb Hazelnuts, crushed
3 c Water
2/3 c Corn flour
1 1/3 ts Salt
1 c Corn oil

Boil the nuts in the water until they turn to a mash.
Mix together the flour & salt & add them to the mashed
nuts. Let the mixture thicken for 30 minutes.
Heat the oil in a good saucepan. Drop the mixture,
one tablespoon at a time, into the hot oil. Fry both
sides until golden brown.

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