Pakwejigan (Bread)

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Title: Pakwejigan (Bread)
Yield: 3 Servings
Categories: Bakery, Native, Ojibway, Bread


1 c All-purpose flour
1/4 ts Salt
1/2 ts Baking powder
3 tb Sunflower oil
1/3 c Water
1/4 c Corn oil

Mix together the dry ingredients & add the sunflower
oil. Mix well. Add the water & knead well.
Heat the oil in a frying pan. Spread the bread in it
& fry until it is a golden brown. Serve hot.

From Gemini's MASSIVE MealMaster collection at