Title: Pakwejigan (Bread)
Yield: 3 Servings
Categories: Bakery, Native, Ojibway, Bread
1 c All-purpose flour
1/4 ts Salt
1/2 ts Baking powder
3 tb Sunflower oil
1/3 c Water
1/4 c Corn oil
Mix together the dry ingredients & add the sunflower
oil. Mix well. Add the water & knead well.
Heat the oil in a frying pan. Spread the bread in it
& fry until it is a golden brown. Serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini