Pakwejigan (Bread)

Title:
Pakwejigan (Bread)

Yield:
3 Servings

Categories:
Bakery,
Native,
Ojibway,
Bread




Ingredients:





     1 c  All-purpose flour


   1/4 ts Salt


   1/2 ts Baking powder


     3 tb Sunflower oil


   1/3 c  Water


   1/4 c  Corn oil






 Mix together the dry ingredients & add the sunflower


 oil.  Mix well. Add the water & knead well.


 Heat the oil in a frying pan.  Spread the bread in it


 & fry until it is a golden brown.  Serve hot.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini