Pale After Math Ale

Title:
Pale After Math Ale

Yield:
54 Servings

Categories:
Beer,
Brewing




Ingredients:





 6 5/8 lb American classic light


          Extract


     1 lb Crystal malt


     2 lb British pale malt


     3 oz Fuggles leaf hops


     1 oz Cascade leaf hops


     2 ts Gypsum


   1/2 ts Irish moss


     1    Pack


          Ale yeast


          MEV high-temperature British






 Mash grains at 155 degrees. Sparge with 170 degrees water. Boil,  adding


 extract  and boiling hops; the hops were added in stages, 1 ounce at  50


 minutes,  1 ounce at 30 minutes, and 1 ounce at 20 minutes. The  Cascade


 hops were sprinkled in over the last 10 minutes of the boil. Original


 Gravity: 1.054 Final Gravity: 1.018


 


 Recipe By     : Ken van Wyk


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip