Pale Ale

Title:
Pale Ale

Yield:
54 Servings

Categories:
Beer,
Brewing




Ingredients:





 2 1/2 lb Pale ale malt


   3/8 lb 80L crystal malt


   1/2 oz Perle hops (7.6 alpha)


          (boil)


   1/2 oz Perle hops (finish)


          Wyeast #1028: London Ale






 Recipe makes 2 gallons. Mash in 5 quarts water at 140 degrees,  maintain


 temperature  of 150-152 degrees for 2 hours. Mash out 5 minutes  at  168


 degrees.  Sparge in 2-1/2 gallons at 160 degrees. Boil 90  minutes.  Add


 boiling hops 45 minutes into boil. Original Gravity: 1.041 Final Gravity:


 1.010


 


 Recipe By     : Todd Enders


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip