Pan Seared Veal Chop with Rosemary

Title:
Pan Seared Veal Chop with Rosemary

Yield:
2 Servings

Categories:
Meat,
Veal




Ingredients:





     2    Veal chops; about 3/4 inch


          -thick


     2    Cloves garlic; finely


          -chopped


     1 tb Fresh rosemary; finely


          -chopped


     2 tb Olive oil


          Salt & pepper


   1/2 c  White wine


   1/4 c  Chicken stock






 Rub the chops with the garlic rosemary, 1 tablespoon oil and salt and


 pepper and let sit on a plate for 15 minutes. Heat a large cast iron


 skillet over medium high heat and add remaining oil. Add chops to pan and


 cook until golden brown and then flip. Remove chops from pan to a baking


 dish and roast in 375 degree oven for 10 minutes. Add wine and stock to


 cast iron pan and stir up brown bits from bottom. Serve chops with juice


 from pan.


 Recipe By     : TVFN How to Boil Water


 


 Posted to MC-Recipe Digest V1 #225


 


 Date: Thu, 26 Sep 1996 12:46:33 -0500


 


 From: "Jon and Angele Freeman" 


 


 NOTES : Show #BW8305