Pancakes 101

Title:
Pancakes 101

Yield:
4 Servings

Categories:
Breakfast,
Pancakes




Ingredients:





 1 1/4 c  Flour


     2 tb Sugar


     1 ts Baking powder


   1/4 ts Salt


 1 1/4 c  Milk


     2 lg Eggs


     3 tb Unsalted butter; melted


   1/2 c  Blueberries; optional


   1/4 ts Vanilla






 1. In medium bowl, whisk together flour, sugar, baking powder and salt.


 


 2. In another bowl, whisk together milk, eggs, butter, berries and vanilla.


 Blend thoroughly. Pour over dry ingredients and mix with whisk, stopping


 when just combined. Don't worry if batter is a bit lumpy.


 


 3. Lightly butter, oil or spray griddle. Preheat over med heat (or 350F).


 If you want to hold pancakes until serving time, preheat oven to 200F.


 


 4. Spoon 1/4-cup batter onto griddle for each pancake, allowing space for


 spreading. When undersides of pancakes are goldena nd tops are speckled


 with bubbles that pop and stay open, flip and cook until other sides are


 brown. Serve immediately or keep in oven while you make rest of batch.


 


 "Simple, fast and foolproof. Do not over-mix the batter, or pancakes will


 be tough. From "Pancakes, From Morning to Midnight" by William Morrow."


 


 Contributor: Toronto Sun - Feb 18/98 ("Pancakes, From Morning to Midnight")


 


 Posted to RecipeLu 3/19/98 by Cathleen 


 Posted to recipelu-digest by Badams 
on Mar 21,


 1998