Paprika Schnitzel

Title:
Paprika Schnitzel

Yield:
4 Servings

Categories:
Meats,
Veal,
Main
Dishes




Ingredients:





 1 1/2 lb Veal cutlets


          Flour


          Salt


          Pepper


     2 tb Fat


     1 tb Paprika


     3    Onions, sliced


   1/2 c  Sour cream






 Cut meat into serving pieces, dip in flour mixed with salt and pepper. Heat


 fat in skillet, stir in paprika. Cook onions in this until glassy. Add


 meat, cook until brown on both sides. Stir in sour cream, cover, and cook


 slowly until meat is tender.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini