Parosa From Israel (Via Greece)

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Title: Parosa From Israel (Via Greece)
Yield: 4 Servings
Categories: Dairy, Casseroles, Jewish, Main Dishes


1 lb Creamed cottage cheese
2 Eggs (separated)
1/4 c Sugar
1/2 ts Cinnamon
1 ds Salt
1/4 c Plain yogurt
2 tb Butter or marg., melted
2 tb All-purpose flour

Blend thoroughly the cheese, egg yolks, sugar, cinnamon and salt. Add the
yogurt to make a thick paste. Add the melted butter or margarine. Stir in
the flour. Beat the egg whites stiff and fold into the mixture. Pour into a
greased quart casserole. Set the casserole into a shallow pan of water and
bake uncovered in a 350F Oven for 1 hour. chill. May be served with more
yogurt. Serves 4 - 6

/\/\ara Kent