Party Antipasto

Title:
Party Antipasto

Yield:
24 Servings

Categories:
Fat




Ingredients:





     1    (9-ounce) package fresh


          Cheese tortellini, uncooked


     1    (15-ounce) can garbanzo


          Beans, drained


     1    (14-ounce) can artichoke


          Hearts, drained and


          Quartered


     1    (11 1/2-ounce) jar


          Pepperoncini peppers,


          Drained


     1 pt Small cherry tomatoes


     1    (8-ounce) package small


          Fresh mushrooms


     1 c  Julienne-cut carrot


     1 c  Julienne-cut celery


     1 c  Julienne-cut green pepper


     1 c  Julienne-cut yellow squash


   1/2 c  Whole ripe olives


          Antipasto Vinaigrette






 Cook tortellini according to package directions, omitting salt and fat;


 drain well.


 


 Combine cooked tortellini, garbanzo beans, and next 9 ingredients in a


 large bowl.  Pour Antipasto Vinaigrette over vegetable mixture; toss gently


 to coat. Cover and chill mixture at least 4 hours.


 


 Transfer mixture to a large serving bowl, using a slotted spoon.


 


 Yield:  24 (1/2-cup) servings


 


 Recipe from "Low Fat Ways to Cook Pasta" by Susan M. McIntosh. Converted to


 MM by Donna Webster


    Donna@webster.demon.co.uk Submitted By DONNA@WEBSTER.DEMON.CO.UK On TUE,


      31    OCT 1995 151630 GMT


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini