Pashtet Iz Pachonki

Title:
Pashtet Iz Pachonki

Yield:
8 Servings

Categories:
Russian,
Ethnic,
Poultry,
Appetizers




Ingredients:





     1 lb Chicken livers or calves


          - liver cutinto strips


     1 ts Salt


     2    Onions lg. sliced thin


   1/3 c  Butter


   1/4 ts Black pepper


     1    Egg lg.


     2    White bread slices crustless


   1/2 c  Chicken stock


   1/2    Garlic clove minced






 In large skillet melt the butter, add the onions and garlic. Fry until they


 begin to brown, add the liver and continue to fry for 8-12 minutes until


 the livers are no longer showing any pink. Put the ingredients into


 blender/food processor and chop until the ,ixture is very fine and smooth.


 Grease a casserole dish and turn out the liver mixture into it. Preheat the


 oven to 350 degrees F. Bake the mixture for 45 minutes. remove from and


 allow to cool for 15 minutes then cover and refrigerate for 4-6 hours


 before serving.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini