Passover Beet Preserves

Title:
Passover Beet Preserves

Yield:
1 Servings

Categories:
Kosher,
Relishes




Ingredients:





     3 lb Fresh beets   OR


     2 cn Shoestring beets (12 oz.)


     1 c  Sugar


     4 oz Blanched,shredded almonds


 1 1/2    Lemons


 1 1/4 c  Honey


     1 ts Ginger (or less to taste)






 Boil, peel and grate fresh beets on large grater, or use shoestring beets.


 Bring sugar and honey to a rolling boil; add beets, lemon juice and rind.


 Cook 30 min. Add ginger and cook until thick, about 30 min. longer. Add


 almonds, cook for 5 min. stirring often.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini