Passover Cheese Blintzes

Title:
Passover Cheese Blintzes

Yield:
1 Servings

Categories:
Kosher,
Main
Dishes




Ingredients:





     3    Eggs, beaten


   3/4 c  Matzo cake meal


 1 1/2 c  Water


   1/2 ts Salt





----------------------------------FILLING----------------------------------


     1 lb Dry cottage cheese


     1 tb Thick cream


   1/2 ts Salt


     1    Egg


   1/2 ts Sugar





 To the beaten eggs, add the salt, alternately a little of the cake meal and


 water, mixing thoroughly.  Pour into a small hot greased frying pan only


 enough batter to make a very thin pancake, tipping pan from side to side.


 Toss out on a towel, fried side up.  Make a number of sheets this way.


 Place a heaping tablespoon of cheese mixture on each sheet, fold sides of


 sheet in over mixture to form an envelope, and fry again on both sides


 until brown.


 


 To make filling:  Press cheese through a sieve, add remaining ingredients


 and beat until smooth.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini