Passover Cream Puffs

Title:
Passover Cream Puffs

Yield:
12 Servings

Categories:
Kosher,
Desserts




Ingredients:





     1 c  Water


   1/3 c  Fat


     1 c  Matzo meal


   1/2 ts Salt


     4    Eggs






 Boil water and fat in sauce pan.  While boiling, pour in salt and matzo


 meal.  Continue coding and stirring until batter no longer sticks to sides


 of pan.  Remove from fire. Add unbeaten eggs 1 at a time beating well after


 each addition.  Drop by tablespoonsful on a greased cokie sheet. Bake 25


 min. at 450 F.  Reduce oven to 325 F. and bake 45 min. longer. When cool,


 cut in half and fill with whipped cream, custard, fruits, etc., and


 sprinkle tops with confectioners' sugar.


 


 Yield:   12 good sized puffs.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini