Passover Jelly Roll

Title:
Passover Jelly Roll

Yield:
1 Servings

Categories:
Kosher,
Cakes,
Desserts




Ingredients:





   1/2 c  Matzo cake meal


     4    Eggs, separated


   1/4 ts Salt


   1/2 c  Sugar


          Grated rind of 1/2 lemon






 Beat yolks and sugar together until light, and grated rind and cake meal


 which has been sifted 4 times.  Add salt to egg whites, beat until stiff


 and fold into dough. Line a jelly roll pan with wax paper, grease heavily,


 spread dough on evenly, and bake at 350 F. for 12 min. When done, lift out


 paper with cake an place on a damp cloth for a few minutes, then invert on


 waxed paper sprinkeled with powdered sugar.  Remove paper from cake, spread


 with jelly beaten smooth (or boiled frosting), and roll up. Wrap in waxed


 paper, then in the damp cloth for abt. 15 min. so that the roll will hold


 its shape.  Remove wrapping and dust with powdered sugar. Slice. Serve.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini