Passover Meat Blintzes

Title:
Passover Meat Blintzes

Yield:
1 Servings

Categories:
Kosher,
Main
Dishes,
Meats




Ingredients:





    10    Eggs


     1 c  Water


   1/2 c  Potato flour





----------------------------------FILLING----------------------------------


   3/4 lb Ground, chopped liver


     1    Small onion,chopped,browned


          Salt & pepper to taste





 Beat eggs, blend potato flour and water and add to eggs, beat. Heat frying


 pan and using very small amounts of fat pour enough batter into pan to


 cover bottom thinly, brown bottom side only and overturn onto towell.


 


 Place small amount of liver on 1/2 leaf on browned side and roll up (like


 cigar size).  Fry on both size


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini