Passover Pain Perdu

Title:
Passover Pain Perdu

Yield:
6 Servings

Categories:
Kosher,
Cajun,
Bread,
Desserts




Ingredients:





   1/2 c  Milk


   1/8 ts Salt


     6 sl Passover sponge cake cut>>>


          In thick slices (1").


     2 tb Butter


     6 tb Sugar


     1 ts Cinnamon






 Combine milk, salt, and eggs.  Soak sponge cake slices in mixture. In


 skillet, fry in butter until well browned on both sides. Combine sugar and


 cinnamon and sprinkle over slices. Serve hot.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini