Title: Passover Pancakes Ii
Yield: 1 Servings
Categories: Kosher, Passover
Ingredients:
2 Eggs, beaten
1 pn Salt
3 oz Matzo cake meal
1 c Water
Beat together eggs, salt and cake meal, then slowly add water, beating well
to make a thin batter. Let stand 30 min, then beat again to ensure it is
smooth. Prepare crepes in 7" frying pan. Use as ne eded.
NOTES : _So This Is Kosher_ by Ann Kaye and Hetty Rance; Ward Lock Ltd,
London: 1986
Recipe by: Ann Kaye and Hetty Rance Posted to MC-Recipe Digest V1 #535 by
"Master Harper Gaellon" on Mar 22, 1997
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