Passover Pastry I

Title:
Passover Pastry I

Yield:
1 Servings

Categories:
Kosher,
Passover,
Pies




Ingredients:





     3 oz Matzo meal


     1 ts Baking powder


     1 pn Salt


     2 oz Margarine


     1    Egg, beaten






 Mix together matzo meal, baking powder and salt. Rub in margarine until it


 resembles fine breadcrumbs. Stir in egg to form ball of dough, adding a few


 drops of ice water if needed. Use as required.


 


 NOTES : _So This Is Kosher_ by Ann Kaye and Hetty Rance; Ward Lock Ltd,


 London: 1986


 


 Recipe by: Ann Kaye and Hetty Rance Posted to MC-Recipe Digest V1 #535 by


 "Master Harper Gaellon" 
on Mar 22, 1997