Title: Passover Pastry I
Yield: 1 Servings
Categories: Kosher, Passover, Pies
Ingredients:
3 oz Matzo meal
1 ts Baking powder
1 pn Salt
2 oz Margarine
1 Egg, beaten
Mix together matzo meal, baking powder and salt. Rub in margarine until it
resembles fine breadcrumbs. Stir in egg to form ball of dough, adding a few
drops of ice water if needed. Use as required.
NOTES : _So This Is Kosher_ by Ann Kaye and Hetty Rance; Ward Lock Ltd,
London: 1986
Recipe by: Ann Kaye and Hetty Rance Posted to MC-Recipe Digest V1 #535 by
"Master Harper Gaellon" on Mar 22, 1997
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