Passover Pastry Ii

Title:
Passover Pastry Ii

Yield:
1 Servings

Categories:
Kosher,
Passover,
Pies




Ingredients:





     6 oz Matzo meal, finely ground


     2 oz Potato flour


     1 pn Salt, - or -


     1 ts Granulated sugar


     3 tb Ice water


     4 oz Margarine






 Mix together matzo meal, potato flour, salt or sugar (depending on whether


 you're making a savory or sweet dish). Rub in margarine until it resembles


 fine bread crumbs. Add ice water, a little at a t ime (you may not need all


 of it), until it forms a ball. Wrap in plastic and chill at least 30


 minutes before working.


 


 NOTES : _So This Is Kosher_ by Ann Kaye and Hetty Rance; Ward Lock Ltd,


 London: 1986


 


 Recipe by: Ann Kaye and Hetty Rance Posted to MC-Recipe Digest V1 #535 by


 "Master Harper Gaellon" 
on Mar 22, 1997