Passover Popovers

Title:
Passover Popovers

Yield:
12 Servings

Categories:
Bread,
Kosher,
Passover




Ingredients:





   1/2 c  Vegetable oil


     1 c  Water


   1/2 ts Salt


     1 c  Matzo meal


     1 tb Sugar, or to taste


     4    Eggs






 Preheat oven to 375F. Grease a cookie sheet. Bring the oil, salt and water


 to a boil. Add the matzo meal and stir with a spoon. When it becomes


 sticky, remove from heat and allow to cool. Add the su gar and eggs,


 beating well after each addition. Dipping your hands in cold water first,


 take dough about the size of a tennis ball and mold into a sphere. Place on


 the cookie sheet. Repeat until all the dough is used, wetting hands before


 making each popover. Bake 15-20 minutes, or until puffy. Turn the oven down


 to 325F and bake another 30 minutes until golden brown.


 


 NOTES : From _The Jewish Holiday Kitchen_ by Joan Nathan. Schocken Books,


 New York: 1988


 


 Recipe by: Joan Nathan Posted to MC-Recipe Digest V1 #551 by "Master Harper


 Gaellon" 
on Apr 4, 1997