Passover Sponge Cake

Title:
Passover Sponge Cake

Yield:
1 Servings

Categories:
Kosher,
Cakes,
Desserts




Ingredients:





     9    Eggs, separated


 1 3/4 c  Sugar


   3/8 c  Potato starch


   1/4 c  Cold water


   5/8 c  Cake flour


   1/2    Orange-juice and rind


   1/2    Lemon-juice and rind






 Separate eggs putting whites in mixing bowl and yolks in cold water. Beat


 whites by hand or electric mixer until stiff but not dry. Gradually add


 sugar.  Add yolks and water mixture and beat well. Add juices and rinds and


 beat well.  Add cake flour and starch that have been mixed with very low


 mixer or by hand.  Be sure that the flour mixture is thoroughly blended.


 Put in Angel Food cake pan and bake about 45 min. or until done in 350 F.


 oven.  (This recipe is "cook-friendly", easy and quick. You can improvise


 by adding nuts, cinnamon-sugar, or other things but the basic recipe is


 moist and tasty and wonderful especially as the base for fruits.)


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini