Passover Stuffing with Chestnuts and Mushrooms

Title:
Passover Stuffing with Chestnuts and Mushrooms

Yield:
12 Servings

Categories:
Passover,
Bread,
Vegetables,
Kosher




Ingredients:





     2 c  Chopped onion


     2 c  Celery,coarsely chopped


     6 tb Margarine


     4    Matzoh crackers


     2 c  Chestnuts,cooked,chopped


     2 c  Mushrooms,thinly sliced


     2 ts Thyme fresh


     2 ts Rosemary,fresh


     2 ts Sage,fresh


   1/2 c  Parsley,chopped


     1 ts Salt


   1/4 ts Pepper


     2    Eggs,well beaten






 Cook onion and celery in margarine in medium-size skillet, covered, over


 medium heat until tender, 8-10 minutes. Scrape into bowl.


 


 Soak matzohs in water to cover 3-5 minutes. Drain; squeeze dry. Add to


 bowl. Add chestnuts, mushrooms, thyme, rosemary, sage, parsley, salt,


 pepper and eggs. Stuff 12-14 pound turkey; roast as you or dinarily would.


 Or bake stuffing in greased shallow 2-quart oven-proof casserole in


 preheated moderate oven (350'F) for 45 minutes.


 


 Posted to MC-Recipe Digest V1 #551 by "Master Harper Gaellon"


 
on Apr 4, 1997