Passover Taiglach

Title:
Passover Taiglach

Yield:
1 Servings

Categories:
Kosher,
Cookies




Ingredients:




-----------------------------------DOUGH-----------------------------------


     6    Eggs


     1 tb Fat or oil


          Matzo meal





-----------------------------------SYRUP-----------------------------------


     1 lb Honey


   1/2 lb Sugar


   1/2 tb Ginger


   1/2 lb Walnuts, chopped





 Beat eggs well.  Add fat and just enough meal to form a soft dough. Roll


 with hands on board sprinkled with meal, into long strips of finger


 thickness.  Cut in 1/2 inch length pcs. Bake for 10 min. at 350 F. in a


 floured pan.


 


 Mix honey, sugar, ginger and bring to a boil.  Add pieces of baked dough


 and nuts.  Boil slowly, stirring frequently, until honey candies in cold


 water (forms a firm ball). Pour ont a moistened board, flatten with hands


 immediately and when cold cut into squares of desired size.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini