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Pasta with Asparagus and Mushrooms

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Title: Pasta with Asparagus and Mushrooms
Yield: 6 Servings
Categories: Mushrooms, Pasta, Asparagus

Ingredients:

16 md Shells
2 tb Margarine or butter
1 md Onion; chopped
4 oz Smoked ham thin batons
8 oz Mushrooms sliced
1 lb Asparagus cut in 2 inch
-pieces
1 c Chicken broth; 1/2 cup
1/2 c Heavy cream
1/8 ts Fresh black pepper
Grated Parmesa n cheese


Prepare pasta in boiling salted water,cook to desired doneness Meanwhile,in
10 inch skillet melt butter or margarine over medium heat. Add onions and
ham and cook,stirring occasionally,until onion is tender.

Add mushroons and cook until mushrooms are tender and liquid has
evaporated.Stir in asparagus chicken broth ,cream ,and black pepper. Heat
to boiling over high heat, stirring for 3 to 5 minutes until asparagus are
cooked

Drain pasta. return to pot. Add other ingredients and toss well. Serve with
shredded Parmesan cheese,

Recipe by: Good housekeeping

Posted to MC-Recipe Digest V1 #988 by tony on Jan 7,
1998

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