Title: Pasta with Sausage and Zucchini
Yield: 6 Servings
Categories: Fast, Pasta, Entree
Ingredients:
1 lb Chicken sausage; Aidell's,
-diced
1/2 lb Zucchini; thinly sliced
1/2 ts Dried sage
1 c Chicken broth; cond, water
-added, or FF canned chicken
1 c Sun-dried tomatoes; slivered
1 lb Penne pasta; or other large
-pasta
1/4 c Parmesan cheese
Cook pasta in a large pot of water according to package directions. While
pasta is cooking, saute sausage and zucchini in a skillet until sausage is
browned and zucchini is soft. Add sage to skillet and the chicken broth and
dried tomatoes; add salt and pepper to taste. Cook a minute or two to
soften tomatoes.
Drain pasta; toss in the pan with zucchini and sausage mixture, sprinkle
with parmesan and serve immediately.
NOTES : Revised 3/31/97 Recipe by: Aidells' Sausage Co. Posted to MC-Recipe
Digest V1 #670 by hurlbert on Jul 13, 1997
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