Pat's Spanish Omelet

Title:
Pat's Spanish Omelet

Yield:
1 Servings

Categories:
Cheese,
Eggs,
Main
Dishes,
Omelet,
Spanish




Ingredients:





     2 tb Olive Oil


     1 lg Green Pepper; (Chopped)


     1 lg Onion; (Chopped)


     4    Cloves Garlic; (Minced)


   1/2 ts Salt


   1/2 ts Black Pepper; (Ground)


     1 tb Parsley


   1/2 ts Thyme


     8 lg Mushrooms; (Sliced)


 1 1/2 c  Tinned Tomatoes; (Drained)


     6 lg Eggs; Beaten


     2 sm Jalapeno Peppers; (chopped)


     1 tb Romano Cheese


     1 pn Basil






 Saute Green Pepper, Onion, and Garlic in olive oil until soft. Add


 Mushrooms, Jalapeno peppers, & Seasonings. Stir Well.. Then add tomatoes,


 mashing them up a bit so they are not whole, and let simmer for 10 minutes.


 Sprinkle the Romano Cheese over the mixture and then Add eggs to mixture by


 pouring over top. Cook over medium heat. Lift edges of omelet to let


 uncooked egg flow under. When set, fold over and serve at once on warm


 platter... Sometimes I add Cheddar Cheese over the top of this, sometimes
I


 dont.. Preference presides.


 


 >From the files of Earl Shelsby


 


 Posted to MM-Recipes Digest  by "Rfm" 
on Aug 30, 98,


 converted by MM_Buster v2.0l.