Peach Fritters for Honey and Chili Porkchops

Title:
Peach Fritters for Honey and Chili Porkchops

Yield:
1 Servings

Categories:
Morning,
America




Ingredients:





     1 c  Unbleached white flour


     1 ts Baking soda


   1/4 ts Salt


     2    Whole eggs


     2 tb Honey


     4 oz Dark beer


   1/2 c  Milk






 Subject: recipelu Good Morning American Recipes


 


 1. In one bowl, combine 1 cup of unbleached white flour, 1 tea spoon of


 baking soda, and 1/4 tea spoon of salt. In another bowl, mix 2 whole eggs,


 2 table spoons of honey, 4 ounces of dark beer and 1/2 cup of milk. Pour


 the liquid mix into the flour and whisk together. Be careful not over mix


 and allow the flour to stay lumpy. Allow the batter to rest for 30 minutes.


 


 2. Cut 6 ripe peaches into 8 sections. Dredge in flour on a cutting board.


 Roll the peach slices and cover with flour. Drop dredged peaches into


 fritter batter.


 


 3. Fill a deep fryer or cast-iron skillet with vegetable oil and pre-heat


 the oil for about 5 minutes until it is very hot, but before the oil starts


 to smoke. Be cautious when cooking with hot oil. Using tongs, carefully


 place the peach fritters into the oil. Fry only a few fritters at a time,


 so they do not stick to each other. When they are golden brown, drain on


 paper towels. Serve warm while the remainder are being cooked.


 


 MC Formatted and MC Busted by Barb at PK on 3/14/98


 


 Serving Ideas : Honey And Chili Porkchops With Peach Fritters


 Posted to recipelu-digest by "abprice@wf.net" 
on Mar 15,


 1998