Peaches and Cream Pancakes

Title:
Peaches and Cream Pancakes

Yield:
6 Servings

Categories:
Breakfast,
Lu's
recipe,
Pancakes




Ingredients:





     2 c  Bisquick? baking mix


     1 lg Egg


     2 tb Packed brown sugar


   1/2 ts Ground cinnamon


     1 cn Peach slices in juice;


          -drained


   1/2 c  Heavy cream; whipped






 1. Beat all ingredients except peaches and whipping cream with a wire wisk


 or hand beater until well blended.


 


 2. Pour by scant 1/4 cupfuls onto hot greased griddle.


 


 3. Cook until pancakes are dry around the edges, turn over and cook until


 golden brown.


 


 4. Top with peach slices and whipped cream.


 


 NOTES : 2 pancakes per serving; 274 calories with 13 grams of fat per


 serving.


 


 Recipe by: Bisquick - 60 Years


 


 Posted to recipelu-digest Volume 01 Number 161 by RecipeLu


 
on Oct 25, 1997