Peaches and Cream Pie #1

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Title: Peaches and Cream Pie #1
Yield: 1 Servings
Categories: Pastries, Pastry

Ingredients:

Pastry for 9" ( 1 crust )
-pie
8 Peach halves; peeled
2/3 c Sugar
4 tb Flour
1/4 ts Salt
1/2 ts Cinnamon
1 c Cream


Place peaches rounded side up in pastry lined pan. Mix the sugar, flour,
salt, cinnamon and cream; pour over peaches. Bake 35 to 45 minutes at 400
degrees until crust is nicely browned and filling is set.
Recipe By : Cookbook USA

Posted to MC-Recipe Digest V1 #320

Date: Thu, 28 Nov 1996 08:13:39 -0500

From: Chris & Karen