Peaches and Cream Pie #2

Title:
Peaches and Cream Pie #2

Yield:
1 Servings

Categories:
Pastries,
Pastry




Ingredients:





     1    9 inch unbaked pie shell


     4    Fresh peaches or 2 cans of


          -peaches; peeled & halved


   1/3 c  Flour


   1/2 c  Half and half


     1 c  Sugar


   1/2 ts Nutmeg


   1/4 c  Butter






 Place peaches in pie shell with rounded sides up. Pour cream over peaches.


 Cut remaining ingredients together and crumble over peaches and cream. Bake


 in hot oven (400 degrees)  for 10 minutes. Reduce heat to moderate oven


 (350 degrees) and continue baking for 35 to 45 minutes.


 Recipe By     : Cookbook USA


 


 Posted to MC-Recipe Digest V1 #320


 


 Date: Thu, 28 Nov 1996 08:13:39 -0500


 


 From: Chris & Karen