Peaches and Cream Pie #3

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Title: Peaches and Cream Pie #3
Yield: 1 Servings
Categories: Pastries, Pastry


3/4 c Sugar
1/4 c Quick cooking tapioca
1/4 ts Nutmeg
1 c Whipping cream
Pastry for 9 inch pie
4 c Fresh peaches; sliced

Combine first 4 ingredients. Let stand for 30 minutes. Prepare a pie shell
with a firm, high standing ridge. Fill shell with peaches. Pour in cream
mixture. Bake at 400 degrees for 40 minutes or until firm in the center.
Cool completely before serving.
Recipe By : Cookbook USA

Posted to MC-Recipe Digest V1 #320

Date: Thu, 28 Nov 1996 08:13:39 -0500

From: Chris & Karen