Peaches and Cream Pie #3

Title:
Peaches and Cream Pie #3

Yield:
1 Servings

Categories:
Pastries,
Pastry




Ingredients:





   3/4 c  Sugar


   1/4 c  Quick cooking tapioca


   1/4 ts Nutmeg


     1 c  Whipping cream


          Pastry for 9 inch pie


     4 c  Fresh peaches; sliced






 Combine first 4 ingredients. Let stand for 30 minutes. Prepare a pie shell


 with a firm, high standing ridge. Fill shell with peaches. Pour in cream


 mixture. Bake at 400 degrees for 40 minutes or until firm in the center.


 Cool  completely before serving.


 Recipe By     : Cookbook USA


 


 Posted to MC-Recipe Digest V1 #320


 


 Date: Thu, 28 Nov 1996 08:13:39 -0500


 


 From: Chris & Karen