and Cream Pie #3|
Peaches and Cream Pie #3
3/4 c Sugar
1/4 c Quick cooking tapioca
1/4 ts Nutmeg
1 c Whipping cream
Pastry for 9 inch pie
4 c Fresh peaches; sliced
Combine first 4 ingredients. Let stand for 30 minutes. Prepare a pie shell
with a firm, high standing ridge. Fill shell with peaches. Pour in cream
mixture. Bake at 400 degrees for 40 minutes or until firm in the center.
Cool completely before serving.
Recipe By : Cookbook USA
Posted to MC-Recipe Digest V1 #320
Date: Thu, 28 Nov 1996 08:13:39 -0500
From: Chris & Karen