Peaches and Cream Pie #4

Title:
Peaches and Cream Pie #4

Yield:
1 Servings

Categories:
Pastries,
Pastry




Ingredients:





   3/4 c  Sugar


   1/2 c  All-purpose flour


     2 c  Sliced peaches ( fresh or


          -frozen)


     1 c  Heavy cream


     1    Unbaked pie shell






 Preheat oven to 350 degrees. Mix sugar and flour together. Sprinkle 1/3 of


 the mixture into pie shell. Add peaches to pie shell. Sprinkle peaches with


 remaining sugar-flour mixture. Pour cream over top of pie. Move peaches


 around so that cream completely covers the peaches. Bake 45 minutes. Serve


 chilled.


 Recipe By     : Cookbook USA


 


 Posted to MC-Recipe Digest V1 #320


 


 Date: Thu, 28 Nov 1996 08:13:39 -0500


 


 From: Chris & Karen