Peaches and Cream Pie #4

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Title: Peaches and Cream Pie #4
Yield: 1 Servings
Categories: Pastries, Pastry


3/4 c Sugar
1/2 c All-purpose flour
2 c Sliced peaches ( fresh or
1 c Heavy cream
1 Unbaked pie shell

Preheat oven to 350 degrees. Mix sugar and flour together. Sprinkle 1/3 of
the mixture into pie shell. Add peaches to pie shell. Sprinkle peaches with
remaining sugar-flour mixture. Pour cream over top of pie. Move peaches
around so that cream completely covers the peaches. Bake 45 minutes. Serve
Recipe By : Cookbook USA

Posted to MC-Recipe Digest V1 #320

Date: Thu, 28 Nov 1996 08:13:39 -0500

From: Chris & Karen