Peanut Butter Ice Cream

Title:
Peanut Butter Ice Cream

Yield:
8 Servings

Categories:
Ice,
Cream




Ingredients:





     2 lg Eggs


   3/4 c  Sugar


     2 c  Cream


     1 c  Milk


   1/3 c  Smooth peanut butter, * see


          -note


   1/2 c  Chopped roasted peanuts,


          Salted or unsalted, chopped






 1) Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.


 2) Whisk in the sugar, a little at a time, then continue whisking until


 completely blended, about 1 minute more. Pour in the cream and milk and


 whisk to blend. 3) Pour about 1 cup of the cream base into a separate bowl


 and whisk in the peanut butter, a little at a time. Return the peanut


 butter mixture to the remaining cream base and stir until well blended. 4)


 Transfer the mixture to an ice cream maker and freeze following the


 manufacturer's instructions. 5) If you like a chunky peanut butter ice


 cream, add the peanuts when the ice cream begins to stiffen (about 5


 minutes before it is done), then continue freezing until the ice cream is


 ready. Makes 1 generous quart. Typed by Lynn Thomas DCQP82A. Source: Ben &


 Jerry's Ice Cream & Dessert Book. Lynn's notes: I used chunky peanut butter


 and it came out just fine.


 


 Recipe by: Ben & Jerry's Ice Cream & Dessert Book Posted to TNT - Prodigy's


 Recipe Exchange Newsletter  by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on


 Mar 14, 1997