Peanut Stuffing

Title:
Peanut Stuffing

Yield:
1 Servings

Categories:
Turkey




Ingredients:





          I.E.S.JJGF65A-----


          PHILLY INQUIRER-----


     2 c  Peanuts; unsalted -- dry


          Roastd


   1/8 ts Cayenne -- to 1/4 ts.


     6 c  Bread cubes


     2    Eggs -- lightly beaten


     1 ts Salt


   1/4 c  Peanut oil


   1/2 ts Black pepper; to 1 ts --


          Fresh


   1/2 c  Chicken or turkey broth to


          Ground pepper


     1 c  Same






 Coarsely chop the peanuts in a food processor,a cup at a time.Put into a


 large mixing bowl and set aside.Toast the bread cubes on a baking sheet


 under a broiler until the cubes are a rich golden color,stirring them


 occasionally to keep them from burning.Add to the chopped peanuts.Add the


 salt,black pepper,and cayenne and mix well.. In a medium mixing


 bowl,lightly beat the eggs,then beat in the oil and 1/2 cup broth.Add this


 to the peanut and bread mixture and mix well.The stuffing should be fairly


 moist; if not,gradually add more broth until the consistency is right.Fill


 the body and the neck cavities of the turkey and skewer them shut.Do not


 over stuff.Put leftover stuffing in a casserole and bake along with the


 turkey for the last 45 minutes of roasting time..


 


 Recipe By     :


 


 From:                                 Date: 05/28


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip